Food Service Worker per diem

Site: Brigham and Women's Faulkner Hospital, Inc. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham. Job Summary The Food Service Worker performs a variety of functions related to the safe assembly, distribution and service of food for Hospital patients; visitors The Food Service Worker supports hospital food service operations by preparing, assembling, and delivering meals to patients, visitors, and staff. This role ensures a high level of customer service while maintaining strict food safety and sanitation standards. This position does not provide direct patient care.

Key

Responsibilities Prepare, assemble, and serve food for patient tray line, cafeteria, and retail services Set up, stock, and maintain food service stations for meal periods Deliver and retrieve patient trays as needed Maintain cleanliness and sanitation of work areas, equipment, and supplies Follow HACCP and department food safety standards Provide excellent customer service and promptly resolve issues Assist with food preparation for tray line and cafeteria operations Operate dish machines, trash compactors, and perform routine cleaning tasks Monitor supplies and report shortages or concerns to leadership Support department goals to improve efficiency and customer satisfaction Participate in meetings, trainings, and sanitation projects Assist with training and cross-training of team members Additional Job Details (if applicable) High School Diploma or equivalent preferred (experience may substitute) Previous food service experience preferred Ability to read and communicate in English (role dependent) Strong multitasking skills in a fast-paced environment Ability to safely push carts and handle food service equipment Positive attitude with a commitment to service excellence (I CARE standards) Per Diem/Shifts can vary Minimum Starting Payrate: $18.10 Physical

Requirements Standing Frequently (34-66%) Walking Frequently (34-66%) Lifting Occasionally (3-33%) Carrying Occasionally (3-33%) Vision - Far Constantly (67-100%) Vision - Near Constantly (67-100%) Talking Constantly (67-100%) Hearing Constantly (67-100%) Remote Type Onsite Work Location 1153 Centre Street Scheduled Weekly Hours 0 Employee Type Per Diem Work Shift Rotating (United States of America) Pay Range $18.10 - $24.36/Hourly Grade SF1100 At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job

qualifications; however, it does not encompass all elements contributing to your total

compensation package. In addition to competitive base pay, we offer comprehensive

benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential

compensation and

benefits package. EEO Statement: 2810 Brigham and Women's Faulkner Hospital, Inc.