Food Service Worker - Dishwasher

Site: Brigham and Women's Faulkner Hospital, Inc. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham. Job Summary The Food Service Worker supports daily food service operations by preparing, assembling, and delivering meals for patients, visitors, and staff. Ensures a safe, clean, and customer-focused environment while maintaining high standards of food quality and sanitation.

Key

Responsibilities Assemble and deliver patient meal trays accurately and efficiently Set up, stock, and maintain tray line, cafeteria, and kitchen stations Prepare basic food items for patient and retail meal service Serve food and beverages to customers in a friendly and timely manner Maintain cleanliness and sanitation of work areas, equipment, and service stations Operate kitchen equipment such as dish machines and perform general cleaning tasks (e.g., mopping, waste removal) Monitor supplies and report shortages, discrepancies, or concerns to supervisors Support departmental goals to improve operations and customer satisfaction Assist with training and cross-training of team members Participate in meetings, trainings, and ongoing department education Knowledge, Skills, and Abilities Ability to work in a fast-paced environment and manage multiple tasks Strong customer service skills with a positive, team-oriented attitude Ability to read menu items and communicate effectively in English Ability to follow HACCP, safety, and sanitation standards Ability to push carts and transport food and supplies Commitment to maintaining cleanliness, quality, and operational efficiency Additional Job Details (if applicable) Work Environment Onsite role in a busy healthcare food service setting Requires standing, walking, and physical activity throughout the shift Exposure to kitchen equipment, cleaning products, and varying temperatures

Qualifications High School Diploma or equivalent preferred (experience may be accepted in lieu of education) Prior food service experience preferred Minimum Starting Payrate: $18.10 24 Schedule: Monday, Tuesday, and every other weekend, 6:30 AM - 3:00 PM Remote Type Onsite Work Location 1153 Centre Street Scheduled Weekly Hours 24 Employee Type Regular Work Shift Day (United States of America) Pay Range $18.10 - $24.36/Hourly Grade SF1100 At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job

qualifications; however, it does not encompass all elements contributing to your total

compensation package. In addition to competitive base pay, we offer comprehensive

benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential

compensation and

benefits package. EEO Statement: 2810 Brigham and Women's Faulkner Hospital, Inc.