Food Service Worker Senior

Site: The Brigham and Women's Hospital, Inc. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham. Job Summary Summary

Performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service Performs a wide range of food service duties, including preparing and serving food and beverages across various service areas. Serves in a lead capacity, guiding and supporting team members to ensure efficient operations, high-quality food production, and adherence to standards.

Key

Responsibilities Assign and monitor work to ensure food is prepared accurately and within established timeframes Ensure all food items are prepared according to standardized recipes and production methods Maintain proper food quality, presentation, portion control, and temperature standards Prepare ingredients, including washing, trimming, cutting, and portioning meats and vegetables Assist with preparation and presentation of desserts and other menu items Properly store, label, and rotate food items in accordance with food safety standards Maintain cleanliness and organization of work areas, equipment, and utensils Assist with organization and maintenance of refrigerators, freezers, and storage areas Support and guide team members to maintain efficient workflow and service quality Additional Skills & Requirements Ability to work independently while leading and supporting a team Strong attention to detail and commitment to food quality and safety Ability to stand and walk for extended periods Ability to lift and move items up to 50 pounds Ability to work in a fast-paced environment and manage multiple priorities Additional Job Details (if applicable) High School Diploma or equivalent preferred 1-3 years of directly related food service or culinary experience required ServSafe Food Handler Certification preferred Physical

Requirements Standing Frequently (34-66%) Walking Frequently (34-66%) Reaching Occasionally (3-33%) Vision - Far Constantly (67-100%) Vision - Near Constantly (67-100%) Talking Constantly (67-100%) Hearing Constantly (67-100%) Minimum Starting Payrate $18.58 Per Diem/Shifts can vary Remote Type Onsite Work Location 50 Staniford Street Scheduled Weekly Hours 0 Employee Type Per Diem Work Shift Rotating (United States of America) Pay Range $18.58 - $26.58/Hourly Grade 3 At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job

qualifications; however, it does not encompass all elements contributing to your total

compensation package. In addition to competitive base pay, we offer comprehensive

benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential

compensation and

benefits package. EEO Statement: 2200 The Brigham and Women's Hospital, Inc.