Lead Auditor

Eurofins Assurance network of companies helps customers identify and mitigate risks along their supply chain – with operations, processes, systems, people or capabilities.

Whether you are in the Food, Consumer Product or Healthcare and Cosmetics industries, we offer a full-scope of services in product inspection, auditing, certification, training and consultation. Eurofins Assurance helps you eliminate potential risks in compliance, quality and safety failures at the early stages, thereby protecting your business from brand damage, product recalls and other undesirable scenarios down the track.

To conduct audits/ Trainings as per the requirements stated in audit criteria

To remain updates on all skill development, code qualification, Regulatory and Industrial requirements related to audits and certifications.

To be competent and qualified in Various standards like BRCGS food, packaging, FSSC, ISO 22000, GMP etc.

Upgrade the knowledge of local social, economic, and business environment.

To ensure TAT- Turnaround time for audit reports as per procedures established by Eurofins.

To understand the role of impartiality when providing certification activities and the process of taking independent action where necessary, (e.g. informing authorities, accreditation bodies, stakeholders)

To demonstrate the management expertise and ability to lead and take decisions. Review the decisions taken by technical manager relating to certification/verification.

To demonstrate the ability to communicate with all stakeholders (e.g. Impartiality Committee, Directors)

To ensure timely updating of qualifications and competency, satisfactory completion of training, calibration meetings, training audits, witness audits and approvals.

Mentoring & Support of Technical executives, Auditors / Back office executives.

Monitoring and support to Operational activities.

Bachelor’s degree in appropriate discipline Preferably Food Science

Lead auditor course FSMS/ FSSC /QMS or equivalent

Minimum 5 year of experience in Operations, technical, Audits, preferably from a CB company.

Minimum 4 years of experience in food industry preferably production or quality department.

Good at Communication Skill.

Good at Presentations

Good command on written and spoken English

High leadership and supervisory skills

Result oriented

Problem solving

Good at Retention