Dishwasher

Applied Medical · Rancho Santa Margarita, CA

<img src="https://appliedmedical.icims.com/icims2/servlet/icims2?module=AppInert&action=download&id=66&hashed=-1305937254" alt="Applied-Medical-Logo-w-Tag_H_Teal_cropped" />Applied Medical is a new generation medical device company with a proven business model and commitment to innovation fueled by rapid business growth and expansion. Our company has been developing and manufacturing advanced surgical technologies for over 35 years and has earned a strong reputation for excellence in the healthcare field.

Our unique business model, combined with our dedication to delivering the highest quality products, enables team members to contribute in a larger capacity than is possible in typical positions. Position Description The Hospitality Steward supports the culinary, catering, and hospitality teams by ensuring a clean, safe, and well‑organized back‑of‑house environment. This role plays a critical part in maintaining smooth kitchen operations, supporting food service execution, and upholding sanitation standards that positively impact the overall guest and team experience.

This position requires on‑site attendance to support daily operations across the organization. Key Responsibilities<ul><li>Clean, sanitize, transport, and properly store all cooking equipment, dishware, and flatware used in food and beverage operations.</li><li>Demonstrate strong multi‑tasking abilities and remain effective in a fast‑paced environment.</li><li>Apply working knowledge of sanitation standards, cleanliness procedures, and safe food‑handling practices.</li><li>Communicate clearly and professionally while supporting basic banquet setup needs.</li><li>Assist with accurate, timely delivery and pick‑up of catering orders across multiple locations.</li><li>Maintain high sanitation standards for all food‑prep and contact surfaces, including grills, stoves, hoods, shelving, walk‑ins, and freezers.</li><li>Monitor, restock, and organize cleaning supply inventory.</li><li>Ensure all kitchen and back‑of‑house areas remain clean, orderly, and aligned with the established cleaning schedule.</li><li>Follow all food‑safety regulations and health‑code requirements without exception.</li><li>Keep kitchen equipment, supplies, and meeting‑space materials well organized and easily accessible.</li></ul> Success in This Role Looks Like<ul><li>Kitchen, prep, and service areas remain spotless, sanitized, and well‑organized throughout each shift.</li><li>Culinary and catering teams always have the equipment, tools, and clean wares they need without delay.</li><li>Deliveries and pickups are completed accurately, on time, and with professionalism.</li><li>Communication is clear, respectful, and proactive, contributing to a positive and efficient back‑of‑house environment.</li><li>Health code standards are consistently met or exceeded, with issues identified and addressed early.</li><li>Cleaning schedules are followed, supplies are maintained, and equipment is stored properly to support seamless daily operations.</li><li>The steward remains calm, focused, and effective during peak periods and shifting priorities.</li></ul> Position Requirements This position requires the following skills and attributes:<ul><li>Strong verbal communication skills and the ability to interact professionally with team members.</li><li>Ability to read, understand, and follow written instructions and documentation, including recipes, order sheets, and schedules.</li><li>An enthusiastic, collaborative team member with a strong work ethic and a proactive approach to daily tasks.</li></ul> Preferred The following skills and attributes are preferred:<ul><li>High school diploma or equivalent.</li><li>Previous experience in restaurant, catering, hotel, or other hospitality environments, with familiarity in back‑of‑house operations.</li><li>Experience working in fast‑paced service settings where multitasking and teamwork are essential.</li><li>Basic understanding of food safety, sanitation procedures, or commercial kitchen equipment. </li><li>Comfort using cleaning tools and chemicals in accordance with safety guidelines.</li></ul> Benefits <ul><li>Competitive compensation range: $18 - $20 / hour (California).</li><li>Comprehensive benefits package.</li><li>Training and mentorship opportunities.</li><li>On-campus wellness activities.</li><li>Education reimbursement program.</li><li>401(k) program with discretionary employer match.</li><li>Generous vacation accrual and paid holiday schedule.</li></ul> Please note that the compensation range may be adjusted in the future, and bonus and incentive compensation plans may apply. Our total reward package reflects our commitment to employee growth and well-being, as we invest in your development and offer a range of benefits designed to enhance your career and life. All compensation and benefits are subject to plan documents and written agreements. Equal Opportunity EmployerApplied Medical

Originally posted by Applied Medical. View original posting

Similar roles at other companies

Training Coordinator

Mass General Brigham · Boston, MA

Sterile Processing Technician II

Steris Applied Sterilization Technologies · New Orleans, LA

Implementation Specialist – Professional Services

Advanced Sterilization Products · US

Clinical Educator I - Travel

Steris Applied Sterilization Technologies · Denver, CO

← Browse all companies

BioCareerAI is an independent job platform and is not affiliated with or endorsed by Applied Medical.